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4-Ingredient No-Bake Cheesecake Cups

Creamy no-bake cheesecake cups layered with graham cracker crumbs. Simple, make-ahead and ready for any topping.
Print Recipe
Prep Time 15 minutes
Resting 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 260
Ingredients Method Notes

Ingredients
  

  • 8 oz cream cheese softened
  • 1/3 cup granulated sugar
  • 8 oz whipped topping thawed
  • 6 graham cracker sheets crushed

Method
 

  1. Beat the cream cheese and sugar until smooth.
  2. Fold in the whipped topping.
  3. Put a spoonful of graham crumbs in the bottom of 8 small cups.
  4. Pipe or spoon in the cheesecake filling and sprinkle the remaining crumbs on top.
  5. Chill for at least 1 hour.

Notes

Top with fresh berries, cherry pie filling or a drizzle of caramel just before serving.