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4-Ingredient Peanut Butter Balls

No-bake peanut butter balls dipped in chocolate, a holiday favorite made with 4 pantry ingredients.
Print Recipe
Prep Time 30 minutes
Cook Time 2 minutes
Resting 30 minutes
Total Time 1 hour 2 minutes
Servings: 30 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 1 cup creamy peanut butter
  • 2 cups powdered sugar
  • 4 tbsp butter softened
  • 12 oz semi-sweet chocolate chips

Method
 

  1. Mix the peanut butter, powdered sugar and butter into a smooth dough.
  2. Roll into 1-inch balls and freeze on a lined tray for 20 minutes.
  3. Melt the chocolate chips in 30-second bursts, stirring each time.
  4. Dip each ball using a toothpick, leaving a little circle of peanut butter showing on top if you like.
  5. Chill for 30 minutes until set. Keep in the fridge.

Notes

If the dough is too sticky to roll, add a little more powdered sugar.