Ingredients
Method
- Put the cereal in a very large bowl.
- Melt the chocolate chips and peanut butter together in the microwave in 30-second bursts, stirring until smooth.
- Pour over the cereal and fold gently until evenly coated.
- Transfer to a large zip-top bag, add the powdered sugar, seal and shake until coated.
- Spread on a tray to cool.
Notes
Store in an airtight container for up to a week, or freeze for a crunchier snack.