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5-Ingredient Mississippi Pot Roast

Famous Mississippi pot roast: chuck roast slow-cooked with ranch, au jus, butter and pepperoncini until fall-apart tender.
Print Recipe
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings: 8 servings
Course: Main Course
Cuisine: American
Calories: 480
Ingredients Method Notes

Ingredients
  

  • 3 lb chuck roast
  • 1 oz ranch seasoning (1 packet)
  • 1 oz au jus gravy mix (1 packet)
  • 1 stick butter (1/2 cup)
  • 8 pepperoncini peppers

Method
 

  1. Put the roast in the slow cooker.
  2. Sprinkle the ranch and au jus packets over the top.
  3. Place the butter on top and scatter the pepperoncini around the roast.
  4. Cover and cook on LOW for 8 hours without lifting the lid.
  5. Shred the beef in the juices and serve over mashed potatoes or on rolls.

Notes

Add a splash of the pepperoncini brine for a little more tang.