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Cobb Salad

Classic Cobb salad with chicken, bacon, egg, avocado, tomatoes and blue cheese in rows over romaine, with a red wine vinaigrette.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 560
Ingredients Method Notes

Ingredients
  

  • 2 boneless chicken breasts
  • 6 slices bacon
  • 4 eggs
  • 1 large head romaine chopped
  • 2 ripe avocados diced
  • 250 g cherry tomatoes halved
  • 100 g blue cheese crumbled
  • 2 tbsp chives chopped
  • 4 tbsp olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp Dijon mustard
  • 1 tsp honey
  • Salt and black pepper

Method
 

  1. Season the chicken and cook for 6 minutes per side until 74°C inside. Rest and dice.
  2. Fry the bacon until crisp and crumble.
  3. Boil the eggs for 10 minutes, cool in iced water, peel and chop.
  4. Whisk the oil, vinegar, mustard, honey, salt and pepper.
  5. Arrange the romaine on a platter and top with rows of chicken, bacon, eggs, avocado, tomatoes and blue cheese.
  6. Sprinkle with chives and serve the dressing on the side.

Notes

Dice the avocado last and toss it with a few drops of vinegar to stop it browning.