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Greek Salad (Horiatiki)

Traditional Greek village salad with ripe tomatoes, cucumber, green pepper, red onion, Kalamata olives and a slab of feta.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Greek
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 4 ripe tomatoes cut into wedges
  • 1 cucumber thickly sliced
  • 1 green pepper sliced into rings
  • 1 small red onion thinly sliced
  • 100 g Kalamata olives
  • 200 g block feta
  • 1 tsp dried oregano
  • 5 tbsp Greek extra virgin olive oil
  • 1 tbsp red wine vinegar
  • Flaky sea salt

Method
 

  1. Put the tomatoes, cucumber, pepper and onion in a wide bowl.
  2. Season with salt and the vinegar and toss gently.
  3. Add the olives.
  4. Lay the feta on top and sprinkle with oregano.
  5. Drizzle generously with olive oil and serve with bread to soak up the juices.

Notes

Only make this in summer when tomatoes are ripe. It is a salad about tomatoes.