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2-Ingredient Bagels

Chewy homemade bagels with self-rising flour and Greek yogurt. No yeast and no boiling.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 1 cup self-rising flour
  • 1 cup plain Greek yogurt

Method
 

  1. Heat the oven to 375°F and line a baking sheet.
  2. Mix the flour and yogurt into a shaggy dough, then knead on a floured surface for 2 minutes until smooth.
  3. Divide into 4 pieces and roll each into a rope, joining the ends into a ring.
  4. Place on the sheet. Brush with egg wash and add toppings if you like.
  5. Bake for 22–25 minutes until golden.

Notes

Use thick, strained Greek yogurt. Thin yogurt makes a sticky dough.