Chewy homemade bagels with self-rising flour and Greek yogurt. No yeast and no boiling.
The 2 ingredients
- self-rising flour
- plain Greek yogurt
Exact quantities are in the recipe card below. Salt, pepper, water and cooking spray are not counted.
How long it takes
Allow 40 min in total: 15 min of preparation, 25 min of cooking. Makes 4 servings.
Tip for success
Use thick, strained Greek yogurt. Thin yogurt makes a sticky dough.
2-Ingredient Bagels
Chewy homemade bagels with self-rising flour and Greek yogurt. No yeast and no boiling.
Ingredients
Method
- Heat the oven to 375°F and line a baking sheet.
- Mix the flour and yogurt into a shaggy dough, then knead on a floured surface for 2 minutes until smooth.
- Divide into 4 pieces and roll each into a rope, joining the ends into a ring.
- Place on the sheet. Brush with egg wash and add toppings if you like.
- Bake for 22–25 minutes until golden.
Notes
Use thick, strained Greek yogurt. Thin yogurt makes a sticky dough.
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