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2-Ingredient Banana "Nice Cream"

Creamy banana nice cream made by blending frozen bananas with peanut butter. Dairy-free and naturally sweet.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 4 ripe bananas sliced and frozen
  • 2 tbsp peanut butter

Method
 

  1. Freeze the sliced bananas on a tray for at least 4 hours or overnight.
  2. Put the frozen banana in a food processor and blend, scraping down the sides.
  3. Keep blending until it turns smooth and creamy like soft-serve, about 3–4 minutes.
  4. Add the peanut butter and blend for a few seconds more.
  5. Serve soft, or freeze for 1 hour for a firmer scoop.

Notes

Use bananas with plenty of brown spots. The riper they are, the sweeter the nice cream.