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2-Ingredient Dole Whip

Copycat pineapple Dole Whip made with frozen pineapple and coconut milk. A dairy-free soft-serve in 5 minutes.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 4 cups frozen pineapple chunks
  • 1/2 cup canned coconut milk

Method
 

  1. Put the frozen pineapple and coconut milk in a blender or food processor.
  2. Blend, stopping to scrape down the sides, until thick and smooth.
  3. Add a splash more coconut milk only if the blender stalls.
  4. Spoon or pipe into cups with a large star tip.
  5. Serve straight away.

Notes

Let the pineapple sit out for 5 minutes before blending. It blends more smoothly and needs less liquid.