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2-Ingredient Pizza Dough

Easy 2-ingredient pizza dough with self-rising flour and Greek yogurt. No yeast, no rising.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 240
Ingredients Method Notes

Ingredients
  

  • 1 1/2 cups self-rising flour
  • 1 cup plain Greek yogurt

Method
 

  1. Heat the oven to 450°F.
  2. Mix the flour and yogurt into a dough, then knead on a floured surface for 2 minutes.
  3. Roll out into a 12-inch round and put on a lined baking sheet.
  4. Bake for 6–8 minutes, then add your sauce and toppings.
  5. Bake 6–8 minutes more until the cheese is bubbling.

Notes

Par-baking the base first keeps the center from turning soggy.