Easy 2-ingredient pizza dough with self-rising flour and Greek yogurt. No yeast, no rising.
The 2 ingredients
- self-rising flour
- plain Greek yogurt
Exact quantities are in the recipe card below. Salt, pepper, water and cooking spray are not counted.
How long it takes
Allow 25 min in total: 10 min of preparation, 15 min of cooking. Makes 4 servings.
Tip for success
Par-baking the base first keeps the center from turning soggy.
2-Ingredient Pizza Dough
Easy 2-ingredient pizza dough with self-rising flour and Greek yogurt. No yeast, no rising.
Ingredients
Method
- Heat the oven to 450°F.
- Mix the flour and yogurt into a dough, then knead on a floured surface for 2 minutes.
- Roll out into a 12-inch round and put on a lined baking sheet.
- Bake for 6–8 minutes, then add your sauce and toppings.
- Bake 6–8 minutes more until the cheese is bubbling.
Notes
Par-baking the base first keeps the center from turning soggy.
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