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2-Ingredient Pumpkin Muffins

Moist, spiced pumpkin muffins made with a box of spice cake mix and a can of pumpkin. No eggs or oil needed.
Print Recipe
Prep Time 5 minutes
Cook Time 22 minutes
Total Time 27 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 15.25 oz spice cake mix (1 box)
  • 15 oz pumpkin puree (1 can)

Method
 

  1. Heat the oven to 350°F and line a 12-cup muffin tin.
  2. Stir the cake mix and pumpkin together until smooth. The batter will be thick.
  3. Divide between the cups.
  4. Bake for 20–22 minutes, until a toothpick comes out clean.
  5. Cool in the tin for 5 minutes, then on a rack.

Notes

Use plain pumpkin puree, not pumpkin pie filling, which is already sweetened and spiced.