Moist, spiced pumpkin muffins made with a box of spice cake mix and a can of pumpkin. No eggs or oil needed.
The 2 ingredients
- spice cake mix (1 box)
- pumpkin puree (1 can)
Exact quantities are in the recipe card below. Salt, pepper, water and cooking spray are not counted.
How long it takes
Allow 27 min in total: 5 min of preparation, 22 min of cooking. Makes 12 servings.
Tip for success
Use plain pumpkin puree, not pumpkin pie filling, which is already sweetened and spiced.
2-Ingredient Pumpkin Muffins
Moist, spiced pumpkin muffins made with a box of spice cake mix and a can of pumpkin. No eggs or oil needed.
Ingredients
Method
- Heat the oven to 350°F and line a 12-cup muffin tin.
- Stir the cake mix and pumpkin together until smooth. The batter will be thick.
- Divide between the cups.
- Bake for 20–22 minutes, until a toothpick comes out clean.
- Cool in the tin for 5 minutes, then on a rack.
Notes
Use plain pumpkin puree, not pumpkin pie filling, which is already sweetened and spiced.
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