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3-Ingredient Apricot Glazed Pork Tenderloin

Juicy pork tenderloin roasted with a sweet and tangy apricot Dijon glaze.
Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 1 1/2 lb pork tenderloin
  • 1/2 cup apricot preserves
  • 2 tbsp Dijon mustard

Method
 

  1. Heat the oven to 400°F and season the pork with salt and pepper.
  2. Stir the preserves and mustard together.
  3. Put the pork in a baking dish and spread with half the glaze.
  4. Roast for 20–25 minutes, brushing with the rest of the glaze halfway, until it reaches 145°F.
  5. Rest for 5 minutes, then slice.

Notes

Sear the tenderloin in a hot skillet first for a deeper golden crust.