Juicy pork tenderloin roasted with a sweet and tangy apricot Dijon glaze.
The 3 ingredients
- pork tenderloin
- apricot preserves
- Dijon mustard
Exact quantities are in the recipe card below. Salt, pepper, water and cooking spray are not counted.
How long it takes
Allow 30 min in total: 5 min of preparation, 25 min of cooking. Makes 4 servings.
Tip for success
Sear the tenderloin in a hot skillet first for a deeper golden crust.
3-Ingredient Apricot Glazed Pork Tenderloin
Juicy pork tenderloin roasted with a sweet and tangy apricot Dijon glaze.
Ingredients
Method
- Heat the oven to 400°F and season the pork with salt and pepper.
- Stir the preserves and mustard together.
- Put the pork in a baking dish and spread with half the glaze.
- Roast for 20–25 minutes, brushing with the rest of the glaze halfway, until it reaches 145°F.
- Rest for 5 minutes, then slice.
Notes
Sear the tenderloin in a hot skillet first for a deeper golden crust.
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