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3-Ingredient Christmas Punch

Festive, fizzy Christmas punch with cranberry juice, ginger ale and scoops of sherbet.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 20 servings
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 8 cups cranberry juice cocktail chilled
  • 67 oz ginger ale (2-liter bottle) chilled
  • 4 cups raspberry sherbet

Method
 

  1. Pour the cranberry juice into a large punch bowl.
  2. Add the ginger ale slowly.
  3. Float scoops of sherbet on top.
  4. Let it foam for a minute.
  5. Ladle into cups and serve right away.

Notes

Chill everything well beforehand so you need no ice to water it down.