Festive, fizzy Christmas punch with cranberry juice, ginger ale and scoops of sherbet.
The 3 ingredients
- cranberry juice cocktail
- ginger ale (2-liter bottle)
- raspberry sherbet
Exact quantities are in the recipe card below. Salt, pepper, water and cooking spray are not counted.
How long it takes
Allow 5 min in total: 5 min of preparation. Makes 20 servings.
Tip for success
Chill everything well beforehand so you need no ice to water it down.
3-Ingredient Christmas Punch
Festive, fizzy Christmas punch with cranberry juice, ginger ale and scoops of sherbet.
Ingredients
Method
- Pour the cranberry juice into a large punch bowl.
- Add the ginger ale slowly.
- Float scoops of sherbet on top.
- Let it foam for a minute.
- Ladle into cups and serve right away.
Notes
Chill everything well beforehand so you need no ice to water it down.
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