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3-Ingredient Coconut Macaroons

Chewy coconut macaroons with golden, crisp edges, made with shredded coconut, condensed milk and vanilla.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 20 servings
Course: Dessert
Cuisine: American
Calories: 130
Ingredients Method Notes

Ingredients
  

  • 14 oz sweetened shredded coconut (1 bag)
  • 2/3 cup sweetened condensed milk
  • 1 tsp vanilla extract

Method
 

  1. Heat the oven to 325°F and line a baking sheet with parchment.
  2. Mix the coconut, condensed milk and vanilla.
  3. Scoop heaped tablespoons onto the sheet and press them into mounds.
  4. Bake for 18–20 minutes until golden at the edges and tips.
  5. Cool on the sheet before lifting off.

Notes

Dip the cooled bottoms in melted chocolate for a bakery-style finish.