Chewy coconut macaroons with golden, crisp edges, made with shredded coconut, condensed milk and vanilla.
The 3 ingredients
- sweetened shredded coconut (1 bag)
- sweetened condensed milk
- vanilla extract
Exact quantities are in the recipe card below. Salt, pepper, water and cooking spray are not counted.
How long it takes
Allow 30 min in total: 10 min of preparation, 20 min of cooking. Makes 20 servings.
Tip for success
Dip the cooled bottoms in melted chocolate for a bakery-style finish.
3-Ingredient Coconut Macaroons
Chewy coconut macaroons with golden, crisp edges, made with shredded coconut, condensed milk and vanilla.
Ingredients
Method
- Heat the oven to 325°F and line a baking sheet with parchment.
- Mix the coconut, condensed milk and vanilla.
- Scoop heaped tablespoons onto the sheet and press them into mounds.
- Bake for 18–20 minutes until golden at the edges and tips.
- Cool on the sheet before lifting off.
Notes
Dip the cooled bottoms in melted chocolate for a bakery-style finish.
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