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3-Ingredient Crispy Roasted Potatoes

Golden, crispy roasted potatoes with olive oil and garlic salt. The easiest side dish.
Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 2 lb Yukon Gold potatoes cut into 1-inch pieces
  • 3 tbsp olive oil
  • 1 1/2 tsp garlic salt

Method
 

  1. Heat the oven to 425°F.
  2. Toss the potatoes with the oil and garlic salt.
  3. Spread in a single layer on a sheet pan.
  4. Roast for 35–40 minutes, turning halfway, until crisp and golden.
  5. Serve hot.

Notes

Give the potatoes space. Crowded potatoes steam instead of crisping.