Golden, crispy roasted potatoes with olive oil and garlic salt. The easiest side dish.
The 3 ingredients
- Yukon Gold potatoes
- olive oil
- garlic salt
Exact quantities are in the recipe card below. Salt, pepper, water and cooking spray are not counted.
How long it takes
Allow 50 min in total: 10 min of preparation, 40 min of cooking. Makes 6 servings.
Tip for success
Give the potatoes space. Crowded potatoes steam instead of crisping.
3-Ingredient Crispy Roasted Potatoes
Golden, crispy roasted potatoes with olive oil and garlic salt. The easiest side dish.
Ingredients
Method
- Heat the oven to 425°F.
- Toss the potatoes with the oil and garlic salt.
- Spread in a single layer on a sheet pan.
- Roast for 35–40 minutes, turning halfway, until crisp and golden.
- Serve hot.
Notes
Give the potatoes space. Crowded potatoes steam instead of crisping.
Looking for more? Browse all our easy sides with just a few ingredients.
