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3-Ingredient Crockpot Grape Jelly Meatballs

Sweet and tangy grape jelly meatballs made in the slow cooker with frozen meatballs and chili sauce.
Print Recipe
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings: 10 servings
Course: Main Course
Cuisine: American
Calories: 330
Ingredients Method Notes

Ingredients
  

  • 32 oz frozen fully cooked meatballs
  • 12 oz grape jelly
  • 12 oz chili sauce (1 bottle)

Method
 

  1. Put the frozen meatballs in the slow cooker.
  2. Whisk the grape jelly and chili sauce together.
  3. Pour the sauce over the meatballs and stir.
  4. Cover and cook on LOW for 4 hours or HIGH for 2 hours, stirring once.
  5. Serve over rice or keep warm for parties.

Notes

Use chili sauce, such as Heinz, not sweet Thai chili sauce.