Sweet and tangy grape jelly meatballs made in the slow cooker with frozen meatballs and chili sauce.
The 3 ingredients
- frozen fully cooked meatballs
- grape jelly
- chili sauce (1 bottle)
Exact quantities are in the recipe card below. Salt, pepper, water and cooking spray are not counted.
How long it takes
Allow 4 hr 5 min in total: 5 min of preparation, 4 hr of cooking. Makes 10 servings.
Tip for success
Use chili sauce, such as Heinz, not sweet Thai chili sauce.
3-Ingredient Crockpot Grape Jelly Meatballs
Sweet and tangy grape jelly meatballs made in the slow cooker with frozen meatballs and chili sauce.
Ingredients
Method
- Put the frozen meatballs in the slow cooker.
- Whisk the grape jelly and chili sauce together.
- Pour the sauce over the meatballs and stir.
- Cover and cook on LOW for 4 hours or HIGH for 2 hours, stirring once.
- Serve over rice or keep warm for parties.
Notes
Use chili sauce, such as Heinz, not sweet Thai chili sauce.
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