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3-Ingredient Jiffy Cornbread

Sweet, moist Jiffy cornbread made with a box of corn muffin mix, an egg and milk.
Print Recipe
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 170
Ingredients Method Notes

Ingredients
  

  • 8.5 oz Jiffy corn muffin mix (1 box)
  • 1 large egg
  • 1/3 cup milk

Method
 

  1. Heat the oven to 400°F and grease an 8-inch round pan or 6 muffin cups.
  2. Stir the mix, egg and milk until just combined.
  3. Rest the batter for 3 minutes.
  4. Pour into the pan.
  5. Bake for 15–20 minutes until golden and a toothpick comes out clean.

Notes

Brush the hot cornbread with melted butter and honey.