Sweet, moist Jiffy cornbread made with a box of corn muffin mix, an egg and milk.
The 3 ingredients
- Jiffy corn muffin mix (1 box)
- large egg
- milk
Exact quantities are in the recipe card below. Salt, pepper, water and cooking spray are not counted.
How long it takes
Allow 23 min in total: 5 min of preparation, 18 min of cooking. Makes 6 servings.
Tip for success
Brush the hot cornbread with melted butter and honey.
3-Ingredient Jiffy Cornbread
Sweet, moist Jiffy cornbread made with a box of corn muffin mix, an egg and milk.
Ingredients
Method
- Heat the oven to 400°F and grease an 8-inch round pan or 6 muffin cups.
- Stir the mix, egg and milk until just combined.
- Rest the batter for 3 minutes.
- Pour into the pan.
- Bake for 15–20 minutes until golden and a toothpick comes out clean.
Notes
Brush the hot cornbread with melted butter and honey.
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