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3-Ingredient Rotel Dip

Creamy, cheesy Rotel dip with Velveeta, Rotel tomatoes and ground sausage. A game day favorite.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 12 servings
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 16 oz Velveeta cubed
  • 10 oz Rotel diced tomatoes and green chiles (1 can) undrained
  • 1 lb ground sausage

Method
 

  1. Brown the sausage in a skillet and drain.
  2. Add the Velveeta and Rotel to the pan.
  3. Stir over low heat until melted and smooth.
  4. Transfer to a bowl or small slow cooker set to WARM.
  5. Serve with tortilla chips.

Notes

Keep it on WARM in a small slow cooker for parties so it stays dippable.