Creamy, cheesy Rotel dip with Velveeta, Rotel tomatoes and ground sausage. A game day favorite.
The 3 ingredients
- Velveeta
- Rotel diced tomatoes and green chiles (1 can)
- ground sausage
Exact quantities are in the recipe card below. Salt, pepper, water and cooking spray are not counted.
How long it takes
Allow 20 min in total: 5 min of preparation, 15 min of cooking. Makes 12 servings.
Tip for success
Keep it on WARM in a small slow cooker for parties so it stays dippable.
3-Ingredient Rotel Dip
Creamy, cheesy Rotel dip with Velveeta, Rotel tomatoes and ground sausage. A game day favorite.
Ingredients
Method
- Brown the sausage in a skillet and drain.
- Add the Velveeta and Rotel to the pan.
- Stir over low heat until melted and smooth.
- Transfer to a bowl or small slow cooker set to WARM.
- Serve with tortilla chips.
Notes
Keep it on WARM in a small slow cooker for parties so it stays dippable.
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