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3-Ingredient Sausage Stuffed Mushrooms

Savory sausage stuffed mushrooms with a creamy cream cheese filling.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 190
Ingredients Method Notes

Ingredients
  

  • 24 cremini mushrooms (about 1 lb) stems removed
  • 8 oz cream cheese softened
  • 1/2 lb ground sausage

Method
 

  1. Heat the oven to 375°F.
  2. Brown the sausage and drain well.
  3. Mix the sausage with the cream cheese.
  4. Fill each mushroom cap and place on a baking sheet.
  5. Bake for 20 minutes until the mushrooms are tender and the tops golden.

Notes

Chop the mushroom stems and brown them with the sausage for extra flavor.