Savory sausage stuffed mushrooms with a creamy cream cheese filling.
The 3 ingredients
- cremini mushrooms (about 1 lb)
- cream cheese
- ground sausage
Exact quantities are in the recipe card below. Salt, pepper, water and cooking spray are not counted.
How long it takes
Allow 35 min in total: 15 min of preparation, 20 min of cooking. Makes 8 servings.
Tip for success
Chop the mushroom stems and brown them with the sausage for extra flavor.
3-Ingredient Sausage Stuffed Mushrooms
Savory sausage stuffed mushrooms with a creamy cream cheese filling.
Ingredients
Method
- Heat the oven to 375°F.
- Brown the sausage and drain well.
- Mix the sausage with the cream cheese.
- Fill each mushroom cap and place on a baking sheet.
- Bake for 20 minutes until the mushrooms are tender and the tops golden.
Notes
Chop the mushroom stems and brown them with the sausage for extra flavor.
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