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3-Ingredient Sheet Pan Sausage and Peppers

Sheet pan sausage and peppers with sweet bell peppers and onions. One pan, no fuss.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 1 1/2 lb Italian sausage links
  • 3 bell peppers sliced
  • 1 large onion sliced

Method
 

  1. Heat the oven to 400°F and line a sheet pan with parchment.
  2. Spread the peppers and onion on the pan and season with salt and pepper.
  3. Nestle the sausages among the vegetables.
  4. Roast for 25–30 minutes, turning the sausages once, until they reach 160°F and the vegetables are tender.
  5. Serve on rolls, over rice or with pasta.

Notes

Use a mix of red, yellow and orange peppers. They are sweeter than green.