Sheet pan sausage and peppers with sweet bell peppers and onions. One pan, no fuss.
The 3 ingredients
- Italian sausage links
- bell peppers
- large onion
Exact quantities are in the recipe card below. Salt, pepper, water and cooking spray are not counted.
How long it takes
Allow 40 min in total: 10 min of preparation, 30 min of cooking. Makes 4 servings.
Tip for success
Use a mix of red, yellow and orange peppers. They are sweeter than green.
3-Ingredient Sheet Pan Sausage and Peppers
Sheet pan sausage and peppers with sweet bell peppers and onions. One pan, no fuss.
Ingredients
Method
- Heat the oven to 400°F and line a sheet pan with parchment.
- Spread the peppers and onion on the pan and season with salt and pepper.
- Nestle the sausages among the vegetables.
- Roast for 25–30 minutes, turning the sausages once, until they reach 160°F and the vegetables are tender.
- Serve on rolls, over rice or with pasta.
Notes
Use a mix of red, yellow and orange peppers. They are sweeter than green.
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