Go Back

4-Ingredient Breakfast Casserole

Hearty breakfast casserole with eggs, sausage, hash browns and cheddar. Perfect for holidays and brunch.
Print Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 10 servings
Course: Breakfast
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 12 large eggs
  • 1 lb breakfast sausage
  • 20 oz frozen shredded hash browns thawed
  • 2 cups shredded cheddar

Method
 

  1. Heat the oven to 350°F and grease a 9 × 13-inch dish.
  2. Brown the sausage, breaking it up, and drain.
  3. Spread the hash browns in the dish and top with the sausage and 1 1/2 cups cheese.
  4. Whisk the eggs with salt and pepper and pour over.
  5. Top with the remaining cheese and bake for 45–50 minutes until set in the center.

Notes

Assemble the night before, cover and refrigerate. Add 10 minutes to the baking time.