Hearty breakfast casserole with eggs, sausage, hash browns and cheddar. Perfect for holidays and brunch.
The 4 ingredients
- large eggs
- breakfast sausage
- frozen shredded hash browns
- shredded cheddar
Exact quantities are in the recipe card below. Salt, pepper, water and cooking spray are not counted.
How long it takes
Allow 1 hr 5 min in total: 15 min of preparation, 50 min of cooking. Makes 10 servings.
Tip for success
Assemble the night before, cover and refrigerate. Add 10 minutes to the baking time.
4-Ingredient Breakfast Casserole
Hearty breakfast casserole with eggs, sausage, hash browns and cheddar. Perfect for holidays and brunch.
Ingredients
Method
- Heat the oven to 350°F and grease a 9 × 13-inch dish.
- Brown the sausage, breaking it up, and drain.
- Spread the hash browns in the dish and top with the sausage and 1 1/2 cups cheese.
- Whisk the eggs with salt and pepper and pour over.
- Top with the remaining cheese and bake for 45–50 minutes until set in the center.
Notes
Assemble the night before, cover and refrigerate. Add 10 minutes to the baking time.
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