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4-Ingredient Tater Tot Casserole

Classic tater tot casserole with ground beef, creamy mushroom sauce, crispy tots and melted cheddar.
Print Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Main Course
Cuisine: American
Calories: 470
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • 10.5 oz condensed cream of mushroom soup (1 can)
  • 32 oz frozen tater tots
  • 1 1/2 cups shredded cheddar

Method
 

  1. Heat the oven to 375°F.
  2. Brown the beef in a skillet, season with salt and pepper and drain.
  3. Stir in the soup and spread in a 9 × 13-inch dish.
  4. Sprinkle with half the cheese and arrange the tater tots on top.
  5. Bake for 35 minutes, add the remaining cheese and bake 10 minutes more.

Notes

Arrange the tots in neat rows for the crispiest topping.