- Country
- France / Monaco
- Cuisine
- French
- Known for
- Refined Mediterranean-French cuisine; one of the most decorated chefs in Michelin history
- Restaurant
- Le Louis XV, Monaco; Alain Ducasse at The Dorchester, London
Alain Ducasse was born in south-west France in 1956. He trained with leading French chefs before taking charge of Le Louis XV at the Hôtel de Paris in Monaco in 1987.
His cooking is rooted in Mediterranean produce and precise French technique. Over his career his restaurants have earned more Michelin stars than almost any other chef’s.
He also runs cooking schools and has written many cookbooks for professionals and home cooks.
Signature dishes
- Rum baba
- Garden vegetable cookpot
- Mediterranean seafood dishes
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