Indian Recipes

Indian cooking layers whole and ground spices into rich sauces, and it is easier at home than many people think. This collection gathers the food recipe Indian restaurants made famous across the US, from butter chicken and chicken tikka masala to chana masala, a budget-friendly chickpea curry.
Each recipe uses US measurements and spices you can find in most supermarkets: garam masala, ground cumin, coriander, turmeric and chili powder. We explain how to bloom spices in oil, why a yogurt marinade makes chicken tender and how to adjust the heat for your family. Most curries taste even better the next day, freeze well and make excellent meal prep. Serve them with basmati rice, warm naan or both.