Japanese

Glossy homemade chicken teriyaki with crisp skin and a simple sauce of soy, mirin, sake and sugar. Ready in 25 minutes.

Traditional Japanese miso soup made from scratch with homemade dashi, silken tofu, wakame and spring onion.

Home-style shoyu ramen with a soy-seasoned chicken and dashi broth, fresh noodles, marinated eggs and classic toppings.

Crispy panko chicken katsu served with a rich Japanese curry sauce, carrots and potatoes over steamed rice.

Osaka-style okonomiyaki: a savoury cabbage pancake topped with pork belly, okonomiyaki sauce, Japanese mayo and bonito flakes.

Pan-fried Japanese gyoza with a juicy pork and cabbage filling, crisp golden bottoms and soy-vinegar dipping sauce.

Japanese rice balls filled with salted grilled salmon and wrapped in crisp nori. Perfect for lunch boxes and picnics.

Sweet-savoury Japanese rolled omelette made in thin layers with dashi, soy and mirin.

Oyakodon, Japanese chicken and egg rice bowl, simmered in a sweet soy dashi broth and served over steamed rice.

Crisp fried tofu in a warm dashi broth, topped with grated daikon, ginger, spring onion and bonito flakes.

Soft honey pancakes sandwiched with sweet red bean paste: the classic Japanese dorayaki.

Buttery black cod marinated in sweet white miso, sake and mirin, then roasted until caramelised.