Andalusian Gazpacho
Chilled Andalusian gazpacho made with ripe tomatoes, cucumber, pepper, garlic, sherry vinegar and olive oil.
Spanish
Spanish recipes from tapas bars and home kitchens: gazpacho, garlic prawns and more, made with olive oil, garlic and sherry.
Gambas al Ajillo (Garlic Prawns)
Sizzling Spanish garlic prawns cooked in olive oil with sliced garlic, chilli and parsley. Serve with bread.