Korean Recipes

Korean food is bold, comforting and built on a handful of pantry staples: gochujang, gochugaru, soy sauce, sesame oil and garlic. Every recipe of Korean food in this collection is written for American home kitchens, with US measurements and tips for finding ingredients at a supermarket or Korean grocery store.
Start with tteokbokki, the chewy, spicy rice cakes sold at street stalls across Seoul. If you have been searching for a topokki Korean food recipe, it is the same dish with a different spelling. From there, try bibimbap, a colorful rice bowl topped with vegetables and a fried egg, or Korean fried chicken with its crisp double-fried coating and sticky glaze. Each recipe explains how spicy it is and how to tone it down for kids.