Mexican Recipes

Mexican food is one of America’s favorite cuisines, and this collection covers the dishes home cooks make most: tacos, enchiladas, fajitas, salsas and the spice blends that tie them together. Every recipe uses US measurements and ingredients you can find in a regular supermarket, with notes on dried chiles, Mexican oregano and fresh tortillas when you want to go further.
Mexican chicken recipes
Chicken is the star of many of the Mexican food recipes chicken lovers ask for most. Try chicken enchiladas baked in red sauce, sizzling chicken fajitas with peppers and onions, or smoky chicken tinga tacos made with chipotles in adobo. Each one gives the safe internal temperature of 165°F, make-ahead tips and ideas for using up leftovers.