Takeout-style beef and broccoli stir-fry with soy sauce and brown sugar, ready in 20 minutes.
The 4 ingredients
- flank steak
- broccoli florets
- soy sauce
- brown sugar
Exact quantities are in the recipe card below. Salt, pepper, water and cooking spray are not counted.
How long it takes
Allow 20 min in total: 10 min of preparation, 10 min of cooking. Makes 4 servings.
Tip for success
Freeze the steak for 20 minutes before slicing. It is much easier to cut thin.
4-Ingredient Beef and Broccoli
Takeout-style beef and broccoli stir-fry with soy sauce and brown sugar, ready in 20 minutes.
Ingredients
Method
- Whisk the soy sauce and brown sugar with 1/4 cup water.
- Heat a lightly oiled skillet or wok over high heat and sear the beef in batches for 1–2 minutes. Remove.
- Add the broccoli and 2 tablespoons of water, cover and steam for 3 minutes.
- Return the beef, pour in the sauce and toss for 1–2 minutes until glossy.
- Serve over rice.
Notes
Freeze the steak for 20 minutes before slicing. It is much easier to cut thin.
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