- Country
- Spain / United States
- Cuisine
- Spanish
- Known for
- Spanish tapas in America; founder of World Central Kitchen
- Restaurant
- Jaleo and other José Andrés Group restaurants
José Andrés was born in Asturias, Spain, in 1969 and trained under Ferran Adrià at elBulli before moving to the United States.
He opened the tapas restaurant Jaleo in Washington, D.C., in 1993 and has since opened many restaurants across the country.
In 2010 he founded World Central Kitchen, which serves fresh meals to people affected by natural disasters and humanitarian crises around the world.
Signature dishes
- Tapas such as gambas al ajillo
- Gazpacho
- Paella
Our recipes inspired by this chef
This is our own home-kitchen version of a classic dish. It is not the chef’s recipe and is not endorsed by them.
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