Chicken with Morels and Cream
Poulet aux morilles: chicken braised in cream with morel mushrooms and vin jaune or dry white wine.
French
French
French recipes from bistro classics to home desserts: coq au vin, boeuf bourguignon, onion soup, quiche Lorraine, crêpes and crème brûlée.
French
Rum Baba (Baba au Rhum)
Baba au rhum: light yeasted cakes soaked in rum syrup and served with whipped cream.
French
Spring Vegetable Cocotte
A pot of young spring vegetables gently cooked in butter and stock so each keeps its own flavour.
French
Gratin Dauphinois
Classic gratin dauphinois: thinly sliced potatoes baked slowly in garlic-infused milk and cream until meltingly tender.
Seared Scallops with Beurre Blanc
Golden seared scallops with a classic French beurre blanc of shallot, white wine and butter.
Sole Meunière
Sole meunière: delicate sole fillets dusted in flour, pan-fried in butter and finished with brown butter, lemon and parsley.
Classic French Omelette
A pale, tender French omelette with a soft, creamy centre, rolled in under two minutes.
Confit Byaldi (Layered Ratatouille)
Confit byaldi: thin slices of courgette, aubergine and tomato layered over a pepper sauce and baked slowly until tender.
Buckwheat Galettes Bretonnes
Savoury Breton buckwheat galettes filled with ham, Gruyère and a runny egg: the classic galette complète.
Gâteau Breton (Breton Butter Cake)
Gâteau Breton: a dense, golden Breton butter cake with a shortbread-like crumb and a criss-cross glazed top.