Soufiko (Ikarian Summer Vegetable Stew)
Soufiko: an Ikarian summer stew of aubergine, courgette, peppers, potatoes and tomato slowly cooked in olive oil.
Greek
Greek recipes built on olive oil, lemon, herbs and feta: moussaka, spanakopita, souvlaki, tzatziki, avgolemono and baklava.
Horta (Greek Greens with Lemon)
Horta: tender boiled greens dressed simply with olive oil, lemon and salt. A daily Greek side dish.
Fakes (Greek Lentil Soup)
Fakes: a thick Greek lentil soup with tomato, bay and garlic, finished with olive oil and a splash of vinegar.