Italian Lemon Tart (Crostata al Limone)
Italian lemon tart with a crisp pasta frolla shell and a bright, silky lemon curd filling.
Italian recipes from Rome, Naples, Genoa and Milan: carbonara, risotto, pizza, lasagna and classic desserts, written for home kitchens.
Italian lemon tart with a crisp pasta frolla shell and a bright, silky lemon curd filling.
A three-ingredient Italian tomato sauce simmered with butter and a halved onion. Sweet, rich and perfect with spaghetti or gnocchi.
Juicy roast chicken with two whole lemons tucked inside: no basting, no fat, just salt, pepper and lemon.