Japanese

Thinly sliced raw yellowtail with jalapeño, coriander and a citrusy ponzu dressing. A fresh, no-cook starter.

How to make classic nigiri sushi at home with seasoned rice, fresh tuna and salmon, and a touch of wasabi.

Chirashizushi: a colourful bowl of seasoned sushi rice topped with sashimi, egg ribbons, cucumber and ikura.

Chawanmushi: a delicate steamed Japanese egg custard with dashi, chicken, shrimp and mushroom.

Takikomi gohan: Japanese rice cooked in dashi with chicken, mushrooms, carrot and burdock. A seasonal one-pot meal.