Roast Chicken with Sumac and Red Onion
Chicken thighs roasted with sumac, allspice and red onion, finished with pine nuts and parsley.
Middle Eastern
Middle Eastern recipes from the Levant to the Gulf: hummus, falafel, shakshuka, shawarma, tabbouleh, mujadara and kabsa.
Slow-Roasted Pomegranate Lamb Shoulder
Lamb shoulder rubbed with spices and slow-roasted in pomegranate molasses until it falls from the bone. Serve with chickpeas and herbs.
Laffa Flatbread
Soft, chewy laffa flatbread cooked in a very hot pan. Perfect for hummus, shawarma and grilled meats.