Fudgy chocolate-hazelnut brownies made with Nutella, eggs and a little flour. One bowl and about 25 minutes.
The 3 ingredients
- Nutella
- large eggs
- all-purpose flour
Exact quantities are in the recipe card below. Salt, pepper, water and cooking spray are not counted.
How long it takes
Allow 25 min in total: 5 min of preparation, 20 min of cooking. Makes 9 servings.
Tip for success
Pull them from the oven slightly early. They keep baking in the hot pan and stay fudgy.
3-Ingredient Nutella Brownies
Fudgy chocolate-hazelnut brownies made with Nutella, eggs and a little flour. One bowl and about 25 minutes.
Ingredients
Method
- Heat the oven to 350°F. Grease and line an 8 × 8-inch pan.
- Whisk the Nutella and eggs until smooth and glossy.
- Fold in the flour until no dry streaks remain.
- Spread into the pan and bake for 18–22 minutes, until a toothpick comes out with a few moist crumbs.
- Cool completely in the pan before cutting into 9 squares.
Notes
Pull them from the oven slightly early. They keep baking in the hot pan and stay fudgy.
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