Silky chocolate mousse made with chocolate, heavy cream and a little sugar. No eggs.
The 3 ingredients
- semi-sweet chocolate
- heavy cream
- granulated sugar
Exact quantities are in the recipe card below. Salt, pepper, water and cooking spray are not counted.
How long it takes
Allow 2 hr 17 min in total: 15 min of preparation, 2 min of cooking and 2 hr of chilling, soaking or setting. Makes 4 servings.
Tip for success
The chocolate must be cool but still fluid before folding, or it will melt the whipped cream.
3-Ingredient Chocolate Mousse
Silky chocolate mousse made with chocolate, heavy cream and a little sugar. No eggs.
Ingredients
Method
- Heat 1/2 cup of the cream until steaming, pour it over the chocolate and stir until smooth. Cool to room temperature.
- Whip the remaining cream with the sugar to soft peaks.
- Stir a spoonful of the cream into the chocolate to loosen it.
- Fold in the rest of the cream gently until no streaks remain.
- Spoon into 4 glasses and chill for 2 hours.
Notes
The chocolate must be cool but still fluid before folding, or it will melt the whipped cream.
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